From harvest to aging, fermentation and consumption, Daikin can provide your winery with optimal thermal conditions at every stage of the wine production process.
From the cold room where the grapes are stored right after harvest, to the conservation period, proper control over temperature and humidity is vital at every stage of the winemaking process.
A wide range of chillers
Daikin’s wide range of energy-efficient chillers are designed around the winemakers’ process cooling requirements.
Integrated climate solution
Daikin chillers can also be integrated in an overall building management system, which controls all the winery’s operations: tasting rooms, offices, laboratories and other facilities.
Compact and complete chillers
Air cooled chillers
- Daikin air cooled chillers provide the ideal cooling solution for winemaking
Water cooled chillers
- With a temperature accuracy of ±0.5°C, Daikin water cooled chillers are especially suitable for winery production and consumption
- Low and medium temperature refrigeration
- Optimized for maximum energy efficiency